To the critics: why don’t you prepare it before you complain?
3
Reading the introductory paragraphs preceding the recipe, I got as far as the reference to 'oozy eggs' -- and that was it for me ... sorry.
Sounds like grits to me.
Looks scrumptious!
Is the photograph pre-consumption, or post?
1
Grapefruit and bourbon? That's wrong.
7
Brunch is a wonderful time for entertaining guests.
3
To each one one's own tastes, of course. But to me, the casserole looks very unappetizing, with the fried eggs seemingly underdone -- the white on the yolks is transparent, which means it is still mucous.
12
@Tuvw Xyz... My guess is you'll need another recipe to figure out how to cook the eggs more thoroughly.
4
@Tuvw Xyz
Mucous? Whoa, harsh critic.
It's quite obvious it's been well cooked. I'd eat it.
6
@Tuvw Xyz, well, then. It's a good thing you're not required to eat it.