Where, oh where, is Alpine Cooking by Meredith Erickson on this list? One of the best cookbook authors of our time AND it’s a masterpiece AND it came out this season. The others are great, no question, but what a serious omission.
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On my Kindle I have a small library of Basque cookbooks. The one I recommend to travelers who want a broad overview of the region and its cuisine is Marti Buckley’s 2018 book, Basque Country: A Culinary Journey Through a Food Lover’s Paradise. Arranged mostly by province, it includes plenty of well-researched narrative that can help visitors identify what they see in the market or on restaurant menus.
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