NYT > Travel

In Australia, Diving Right Into Summer
With just a few stops left on a yearlong trip, the 52 Places Traveler reveled in the sunny days in Perth and the Northern Rivers region, but there were ominous signs as well.
My Week of ‘Noble Silence’
On a meditation retreat, the goal was to be mindful of each step, each bite, each breath, to gain insight without distraction. Think of it as a spa for the mind.
36 Hours in Hobart (and Environs)
Pristine nature, an unhurried vibe, incredible food: The popularity of Hobart, and Tasmania in general, is growing, and for good reason.
6 Cookbooks That Double as Guidebooks
For travelers who first consider dinner reservations and pastry stops when planning a trip, select cookbooks celebrating the cuisine of a city or country can also serve as guidebooks.
Call It a Crime of Pasta
The famous pasta-making women of Bari, Italy, are worried that a crackdown on contraband orecchiette pasta could threaten their way of life.