NYT > T Magazine

Japan in Bloom
For more than a thousand years, the country’s cherry blossom season has been a source of fascination and wonderment. How did such an infatuation begin?
On Hawaii, the Fight for Taro’s Revival
The root vegetable was a staple food for centuries until contact with the West. Its return signals a reclamation of not just land but a culture — and a way of life.
I’ll Have What She’s Having
A new crop of restaurants is embracing family-style, communal eating, creating a necessary spirit of communication and collaboration for our fractious times.
T’s Travel Issue: The Great Beyond
Home will always be a place where I know that there will be water all around me, where the shoreline, and the possibility of another life, is never far.