After a Pause, the Chef Joseph Ogrodnek Tries His Hand in a Hotel

Never having had the honor and pleasure of partaking of Mr. Ogrodnek's culinary creations, a look at Battersby's homepage -- octopus with chorizo and spaghetti with sea urchin -- did not enthuse me. I applaud Mr. Ogrodnek's efforts in the restauration of old motorcycles and wish to see him restore motorcycles with sidecar and foldable cabins, the sidecar equipped with two parallel water cannons. One, ejecting white wine and the pther rose oil, for pacifying the unfriendly elements that motorcyclists occasionally encounter on the road.