NYT > Food

Grandeur in a Modest Setting
Among the deep pleasures at Nepali Bhanchha Ghar in Jackson Heights, Queens: doughnuts, skinny and rough, and succulent meat that presses teeth into service.
The Shortlist: Eats of Eden
Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s “Buttermilk Graffiti” and Lidia Bastianich’s “My American Dream.”
Calling All Crustaceans
A new Chinese restaurant in the East Village specializes in spicy boiled seafood, especially crayfish.
What to Cook: What to Cook This Week
Make the chef Matthew Hyland’s recipe for Rhode Island sloppy Joes, Melissa Clark’s latest for a corn-seafood stew or David Tanis’s lamb leg steak.