NYT > Food

Where Dinner Is the Show
At 701West, the chef John Fraser offers vegetable thrills and meaty showstoppers in a new Times Square hotel.
Levain Ups the Cookie Ante
For its new shop on the Upper East Side of Manhattan, the bakery will serve ice cream sandwiches made with its signature cookies.
What to Cook This Week
We have six new ways to make grilled corn on the cob. Cacio e pepe! Buffalo sauce! Miso butter!
Put Some Greens on It
Add herbs by the handful onto your main dish, until the word “garnish” no longer applies.
Sous Vide Is Awesome
Melissa Clark has a terrific bit of reporting on the machines and three new recipes.