NYT > Food

A Modern Cook’s Pantry
We redefined the term to include all the staple ingredients that make your cooking better and faster.
A Quintessential Parma in Melbourne
Capitano is part of Carlton’s renaissance — a new restaurant that aims to pay respect to the neighborhood’s history while modernizing its tastes and aspirations.
What to Cook: What to Cook Today
Melissa Clark has two recipes for tender chicken breasts — one with tomatillos and jalapeños, another with a parsley-onion salad — well worth making.