NYT > Food

The First Thanksgiving
Recently arrived refugees in the United States prepare to cook the most American of feasts.
What to Cook: On Brining
Kim Severson explored the subject of turkey brines, finding that many people are over the practice.
Five Weeknight Dishes: Cozy and Clever
Pilaf isn’t the sexiest dish, but it’s so comforting — as are Alison Roman’s butcher steak, a cheesy white bean tomato bake and porky rice noodles.