Seeking convenience and adventure (while avoiding airport security, baggage fees and the hassle of flying with Fido), more travelers are hitting the road.
NYT > Travel
The Pulitzer Amsterdam celebrates its past but has a flair for modern touches. Don’t miss the bar — or the boat tour.
At Turkey and the Wolf, standard lunchbox fare is just a launching pad for the high-flying imaginings of a merry band of inventors.
Guests have many reasons for spending a week of yoga and meditation in Gokarna, but reflection and rejuvenation are priorities.
Sometimes there’s solitude. Other times, lively discussions with new friends. And at every stop in the hut system there’s the Intentions Book. It’s must-reading.
Our new columnist — chosen (out of 13,000 applicants) to visit all of the spots on our 52 Places list — finds plenty to celebrate in New Orleans, including fierce pride and a spirit of forgiveness.
Exploring one of China’s most exciting, progressive cities on a budget.
From upstart creative spaces and obscure bars to neighborhoods where a surprising urban tranquillity reigns, Bangkok remains ripe for discovery.
The chef will transform his underperforming SoHo restaurant Paowalla into a lively canteen for Indian street food and snacks, the Bombay Bread Bar.
Not knowing the local language is no reason not to travel. Here are some tips to get by from someone who does it all the time.
Gastronomic Montmartre is on the rise. Arty younger Parisians are flocking to this atmospheric old working-class quarter, which has seen a wave of new and reasonably priced restaurants. One was just awarded a Michelin star.
The tourism authority, which lobbied against the ban, predicts visitor losses in the wake of recent restrictions.
Springtime in Europe isn’t just beautiful, it’s affordable. Here are some wallet-friendly excursions to expand your horizons.
With its mix of raw and browned onions, fresh herbs and a pungent hit of garlic, lobio is a far-from-ordinary bean dish.
From Coral Gables to Sarasota: orchids, azaleas, bromeliads (and butterflies).
La Cité du Vin, in the city of Bordeaux, explains the region’s wine culture while also putting it the context of the global wine industry.
The watering hole in Hobart, Tasmania, casts a wide net at a time when pubs either gentrify or wither.
After rising steadily for four years, home prices in Ireland are nearly what they were before the recession. Still, there are affordable exceptions.
Hwa Yuan Szechuan, the restaurant that gave New York cold sesame noodles, resurfaces with a menu that charms rather than overwhelms.
The all-star basketball player always brings his PlayStation, ChapStick and cologne.
The search giant has been rolling out features and products to make planning and taking vacations easier.
American Airlines is adding service between New York and Chicago. But shuttles were once more freewheeling affairs, serving food to everyone, even on short flights.
The Navy put in place a safety exclusion zone after a 1,100-pound German bomb was found during construction work.