Braised lamb shanks with plenty of fresh herbs brighten up a winter meal.
NYT > Food
Ten female employees say they were sexually harassed by the owner of the Spotted Pig. Dozens described it as a toxic workplace fueled by fame and fear.
Spicy sizzled shrimp are an impressive, festive dish from a different Christmas tradition.
In NoLIta, Uncle Boons Sister is the comfort-food annex of the chefs Ann Redding and Matt Danzer.
Mr. Batali made his announcement in a statement after four women accused the chef of groping. He is also stepping aside from ABC’s “The Chew.”
Years of obsession have resulted in a legendary dessert
Ethiopian doro wat has a place on the table for the Festival of Lights.
These are not necessarily the 10 best bottles of 2017, but they are the most memorable.
Beyond the mystique surrounding fortified wines, this sherry can be wonderfully complex and satisfying, and surprisingly good with many savory foods.
Le Thé Blanc from Kusmi Tea is a white tea delicately scented with raspberry and rose.
Amid troubling news, cooking underscores an important fact about the pursuit of recipes and joy.
The chefs Ann Redding and Matt Danzer use this NoLIta restaurant, a block away from their other place, to serve home-style comfort food.
A study by researchers at the University of Cambridge found that the average size of wine glasses has increased sevenfold in 300 years.
The hot spot Elsewhere seeks to re-energize the city’s D.I.Y. music scene, with a little help from Mayor Bill de Blasio.
From simple pleasures to more sumptuous fare, we’re cooking the hits.
Unesco put the century-old art of Neapolitan pizza making on its annual list of “the Intangible Cultural Heritage of Humanity.”
A retired engineer’s accident while making a coffee drink spurred fluid dynamics researchers to study how espresso and milk arrange themselves in a glass.
Danny Mena and Oscar León Bernal of Hecho en Dumbo return to Brooklyn, and other restaurant news.
The actress and comic has opened for Chris Rock, and her HBO show is a hit. But after a set at Carolines she recalled leaner times.
Juniper adds wintry notes to this rich and creamy Wisconsin blue cheese.
“Spoon” by Daniel Rozensztroch captures the humble utensil in myriad forms.
Marinated sardines from Greece add a new twist to a Feast of the Seven Fishes antipasto platter.
New packaging from Nicolas Feuillatte pays homage to the skylines of five American cities.
Il Laboratorio del Gelato has opened a second branch that mimics the original.
It’s a time to be festive, and that goes for dinner, too. Make up a smoked salmon and caper spread, or a fig tart with onions and Stilton.
Whether you make latkes, fried chicken or Michael Solomonov’s hummus, take the time to make dinner in the days ahead.